My girlfriend thought up an extraordinary salad sauce today that goes well with just plain salad or, as in this example, with a few slices of chicken *and* salad. I’ve never tasted anything like this before, and it was delicious to the very last drop, so let’s not keep this a secret.
For the sauce, you need:
* Honey
* Lemon juice
* Vegetable oil of choice (sunflower oil is a good hint)
* Mustard
* Salt, pepper, herbs of choice
For the chicken:
* Sliced or chopped chicken
* Soy sauce
First things first: soak the chicken in the soy sauce, it has to bathe there for at least 30 minutes.
The sauce: Take a good amount of lemon juice and a tablespoon of honey (nicely filled), then add a tablespoon of mustard and mix it all. Add a small amount (teaspoon, for example) of oil. If you need more liquid, fill up with lemon juice, but also add water as pure lemon juice would make it too sour at this point.
Finally, season to taste. And does it ever taste! Wonderful!
*Note: I had published this entry too early when half the recipe was missing. Sorry! Now everything’s there.*
