I’ve asked Zweifel, the company that makes Switzerland’s most popular potato chips and snack products, whether they know how much lactose is in their food. Huge surprise: they know! Many companies don’t like to give you numbers, though, so I was very pleased to receive an e-mail from Zweifel/Pomy Chips’ Roland Zimmerli. He had gone and asked the specialists at Zweifel for their input, and they compiled a list of lactose percentage of *all* their products. Teh amaze!
I’ve [attached the list for all to see](http://terror.snm-hgkz.ch/blog/files/Laktose_in_g_pro_100g_Fertigprodukt_05.07.061.ods). This won’t do you much good if you’re not in Switzerland, but if you’re a visiting lactose intolerant from a place such as “Foreign”, it might be helpful.
Yay for Zweifel!
